فر کامبی گازی 020 سینی Inoksan مدل FBG 020

PRODUCT INFORMATION

Operates with gas
It is completely manufactured from AISI304 18/8 Cr-Ni stainless steel sheet.
With its fans within the oven it is possible to achieve a uniform heat
distribution and a well-balanced cooking.
There is a manual control panel.
Cooking temperature and time can be set manually on the control panel.
One Touch Control (Confirmation Function). A single rotary switch button
controlled to select cooking mode, and to assign time and temperature.
It is operated with LPG or NG (natural gas) and conversion is possible without
any modification.
Gas valve includes a safety system equipped with electronic ignition and it
automatically cuts the gas in case of flame failure.
It is capable of cooking 20 trays with GN 1/1 mm or 10 trays with GN 2/1 mm at
once. The space between the racks is 65 mm.
It has five different cooking modes.
Turbo Mode (30-275 °C)
Combi Mode (30-300 °C)
Steam Mode (100 °C)
Adjustable Steam Mode (30-99 °C)
Banquette Mode (30-275 °C)
One Touch Control – The button is used to select cooking mode, and to assign
time and temperature.
Specially designed interior cabin that provides homogeneous cooking
Other Features:
Automatic washing mode and flexible hose to wash the cabin manually.
Rounded interior cabin to improve hygiene inside the cabin.
Rail system providing comfortable entering of oven trolleys into the oven..
Easily mountable and removable door gaskets that prevent loss of steam
Double glass technology that prevents heat loss
Two-step oven door lock system
Interior cabin lighting resistant to high heat and steam
Meat Probe (30-99 °C) – For fish, whole chicken and meat cooking
New design air curtain that provides homogeneous distribution of hot air
Self-Cooling
Four different fan speed (400-700-1000-1400 Rpm)
Manual Steam Injection System
Steam Condenser System
Digital Temperature and Time Display Panels Low Emissions and High Efficiency
Combustion System (Premix System) and Silent High Performance Burners
Effective Halogen Lighting for Cabin Interior
High Heat Exchanger Tubes with Long Life Heat Transfer Performance
Secure Door Lock System
Full Hygienic cabin interior with rounded corners
Oven trolley which can easily get in and get out of the oven
Lower Cooking Time different from Standard Convection Oven
Fixed Cabin Interior Fan System which disables operation due to safety short
after the door is opened
Open Drainage (Drainage with automatic open and close in models with washing
feature)
Easily Replaceable Door Gasket
Alert Codes on Electronic Card (reset, low water level, etc.)
Steam Generator and Limit Thermostats in Cabin Interior
Automatic Filling System and Powerful Steam Generator
Motor power: 850 W
Water inlet: 3/4 “water pressure: 2-4 bar
Gas inlet: 3/4 “water pressure: 30 mbar
Electric inlet: 230V AC
Max. Electric Power: 1,1 kW
Max. Gas Power: 24 Kw
Gas Consumption (NG) (G20): 2.646 m³ / h
Gas Consumption (LPG) (G30 / G31): 1.972 kg / h
Steam Gas Power: 25 Kw
Nominal gas pressure -NATURAL GAS (G20): 20 mbar
Nominal gas pressure -LPG (G30/G31): 30/37 mbar
Useful internal volume: 0,42 m³
Distance between racks: 65 mm
Capacity: 10 GN 2/1 or 20 GN 1/1
Dimensions: 1180*1070*1190 mm.
Net weight: 270 kg