You’re looking for a reliable assistant.

We have it: The SelfCookingCenter® 5 Senses

Your SelfCookingCenter® 5 Senses can grill, roast, bake, steam, stew, blanch and poach.

And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts, or 30 or several thousand meals. This cooking system is your versatile assistant in the restaurant, hotel, catering, in industry catering or in the food service industry.

You specify how you want your dishes, and the SelfCookingCenter® 5 Senses will implement your ideas. Precisely and reliably. Because for us it is and always will be the chef who decides on the result – and gets exactly what he wants.

The new SelfCookingCenter® 5 Senses is the relief a cooking team can only imagine having.

In the past, chefs used to need special appliances like the grill, oven, stove, saucepans or frying pans along with a lot of time and effort to prepare a good meal. Today you only need these 4 intelligent assistance functions that give you the perfect support in your kitchen.

	Cooks exactly according to your specifications. Understands. Learns. Communicates. LEARN MORE >
	The patented all-round appliance for premium quality. Powerful. Sensitive. Precise. LEARN MORE >
	Diversity in batch cooking, no-hassle preparation. More capacity. More quality. More oversight. LEARN MORE >
	Spotless, no-effort hygiene at the touch of a button. Efficient. Hygienic. Safe. LEARN MORE >

Sometimes you’ll want to work manually.

We offer you the best combi-steamer included.

Naturally you can also apply all the settings yourself right down to the precise degree or percentage with the SelfCookingCenter® 5 Senses. And you’ve got RATIONAL’s best combi-steamer included.

Steam cooking mode from 30 °C – 130 °C

• High-performance fresh steam generator for hygienic fresh steam

• Constant cooking cabinet temperature

• Maximum steam saturation

• Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins

Hot air cooking mode from 30 °C – 300 °C

• Constant hot air up to 300°C

• Flows uniformly around the food product from all sides for especially tender meat or light baked goods

Combination cooking mode from 30 °C – 300 °C

• Short cooking times

• Low roasting losses

• High juiciness

• Intensive aromas

• Appetising colours

• Crunchy crackling

Optimum cooking cabinet climate

• Precise climate regulation down to the percent by ClimaPlus®

5 Air speeds

• Whether sensitive or robust – the right air speed for every food product

Humidification

• Precisely measured steam injection, especially for superb baked goods

Cool down

• Rapid, fan-assisted cooling of the cooking cabinet

Core temperature cooking

• For the preparation of products with precise cooking results.

Delta-T cooking

• The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices

Manual programming

• 1200 programming slots with up to twelve steps