This unit is ideal for all fast food outlets that serve large volumes of fish and chip, especially in remote regions.
• 20lt Tank
• Manually lit pilot flame
• Stainless steel construction
• Easy to clean fully welded oil tank with cold zone and surge area
• Thermostatically controlled valve with integrated pilot burner. Adjustable between 127°C – 200°C
• Flame failure safety device
• Comes complete with large Stainless steel frying baskets
• Large 40mm Drain valve
This unit has an extremely powerful burner that ensures the thermal recovery period will be rapid for peak and off peak periods.