شرکت تجهیزات صنعتی طبخ شمیم | فروشگاه اینترنتی محصولات آشپزخانه صنعتی
مدل : TB-Rational-202
معرفی اجمالی محصول
فر پخت ترکیبی گازی مدل 202 شرکت Rational
| SCC 61 | SCC 62 | SCC 101 | SCC 102 | SCC 201 | SCC 202 | |
| Electric and Gas | ||||||
| Capacity | 6 x 1/1 GN | 6 x 2/1 GN | 10 x 1/1 GN | 10 x 2/1 GN | 20 x 1/1 GN | 20 x 2/1 GN |
| Number of meals per day | 30-80 | 60-160 | 80-150 | 150-300 | 150-300 | 300-500 |
| Lengthwise loading | 1/1, 1/2, 2/3, 1/3, 1/4 GN | 2/1, 1/1 GN | 1/1, 1/2, 2/3, 1/3, 1/4 GN | 2/1, 1/1 GN | 1/1, 1/2, 2/3, 1/3, 1/4 GN | 2/1, 1/1 GN |
| Width | 847 mm | 1,069 mm | 847 mm | 1,069 mm | 879 mm | 1,084 mm |
| Depth | 771 mm | 971 mm | 771 mm | 971 mm | 791 mm | 996 mm |
| Height | 782 mm | 782 mm | 1,042 mm | 1,042 mm | 1,782 mm | 1,782 mm |
| Water inlet | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ |
| Water outlet | DN 50 | DN 50 | DN 50 | DN 50 | DN 50 | DN 50 |
| Water pressure | 150-600 kPa or 0.15-0.6 Mpa | 150-600 kPa or 0.15-0.6 Mpa | 150-600 kPa or 0.15-0.6 Mpa | 150-600 kPa or 0.15-0.6 Mpa | 150-600 kPa or 0.15-0.6 Mpa | 150-600 kPa or 0.15-0.6 Mpa |
| Electric | ||||||
| Weight | 112.5 kg | 148.5 kg | 132.5 kg | 173 kg | 267 kg | 346 kg |
| Connected load | 11 kW | 22,3 kW | 18,6 kW | 36,7 kW | 37 kW | 65,5 kW |
| Fuse | 3 x 16 A | 3 x 32 A | 3 x 32 A | 3 x 63 A | 3 x 63 A | 63 x 100 A |
| Main connection | 3 NAC 400 V | 3 NAC 400 V | 3 NAC 400 V | 3 NAC 400 V | 3 NAC 400 V | 3 NAC 400 V |
| “Dry Heat” output | 10,3 kW | 21,8 kW | 18 kW | 36 kW | 36 kW | 64,2 kW |
| “Stream” output | 9 kW | 18 kW | 18 kW | 36 kW | 36 kW | 54 kW |
| Gas | ||||||
| Weight | 126 kg | 168 kg | 154.5 kg | 198 kg | 286 kg | 370.5 kg |
| Height including draft diverter | 1,021 mm | 1,021 mm | 1,281 mm | 1,281 mm | 2,021 mm | 2,021 mm |
| Connected Load | 0.3 kW | 0.4 kW | 0.39 kW | 0.6 kW | 0.7 kW | 1.1 kW |
| Fuse | 1 x 16 A | 1 x 16 A | 1 x 16 A | 1 x 16 A | 1 x 16 A | 1 x 16 A |
| Main connection | 1 NAC 230 V | 1 NAC 230 V | 1 NAC 230 V | 1 NAC 230 V | 1 NAC 230 V | 1 NAC 230 V |
| Gas supply / connection | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ | R 3/4″ |
You’re looking for a reliable assistant.
We have it: The SelfCookingCenter® 5 Senses
Your SelfCookingCenter® 5 Senses can grill, roast, bake, steam, stew, blanch and poach.
And it can do that regardless of whether you want to prepare meat, fish, poultry, vegetables, egg dishes, baked goods or desserts, or 30 or several thousand meals. This cooking system is your versatile assistant in the restaurant, hotel, catering, in industry catering or in the food service industry.
You specify how you want your dishes, and the SelfCookingCenter® 5 Senses will implement your ideas. Precisely and reliably. Because for us it is and always will be the chef who decides on the result – and gets exactly what he wants.
The new SelfCookingCenter® 5 Senses is the relief a cooking team can only imagine having.
In the past, chefs used to need special appliances like the grill, oven, stove, saucepans or frying pans along with a lot of time and effort to prepare a good meal. Today you only need these 4 intelligent assistance functions that give you the perfect support in your kitchen.
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Cooks exactly according to your specifications. Understands. Learns. Communicates. |
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The patented all-round appliance for premium quality. Powerful. Sensitive. Precise. |
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Diversity in batch cooking, no-hassle preparation. More capacity. More quality. More oversight. |
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Spotless, no-effort hygiene at the touch of a button. Efficient. Hygienic. Safe. |
Sometimes you’ll want to work manually.
We offer you the best combi-steamer included.
Naturally you can also apply all the settings yourself right down to the precise degree or percentage with the SelfCookingCenter® 5 Senses. And you’ve got RATIONAL’s best combi-steamer included.
Steam cooking mode from 30 °C – 130 °C
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High-performance fresh steam generator for hygienic fresh steam
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Constant cooking cabinet temperature
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Maximum steam saturation
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Uniform and gentle cooking process for appetising colours, crunch and the retained nutrients and vitamins
Hot air cooking mode from 30 °C – 300 °C
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Constant hot air up to 300°C
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Flows uniformly around the food product from all sides for especially tender meat or light baked goods
Combination cooking mode from 30 °C – 300 °C
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Short cooking times
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Low roasting losses
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High juiciness
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Intensive aromas
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Appetising colours
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Crunchy crackling
Optimum cooking cabinet climate
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Precise climate regulation down to the percent by ClimaPlus®
5 Air speeds
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Whether sensitive or robust – the right air speed for every food product
Humidification
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Precisely measured steam injection, especially for superb baked goods
Cool down
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Rapid, fan-assisted cooling of the cooking cabinet
Core temperature cooking
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For the preparation of products with precise cooking results.
Delta-T cooking
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The constant difference between the core temperature and the cooking cabinet temperature ensures the meat stays tender and increases the number of slices
Manual programming
- 1200 programming slots with up to twelve steps
